Chinese Food
All Recipes
Simple local pickles in Hunan
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
Roasted Octopus feet
I just don't want to eat Octopus feet raw.
Stir fried pork with green pepper
Double cooked pork is a Sichuan characteristic. Pixian bean paste is indispensable...
Spicy pot
Spicy hot pot is my favorite. It tastes spicy and delicious. It's hard to resist the temptation. All kinds of vegetables and meat can be eaten with their own characteristics and taste delicious.
When I was a child, I was very exclusive. Now I like to cook Maodou in Sichuan flavor salted water
At that time in Thailand, I was looking for the trace of Maodou. By chance, I saw Maodou sold in BIGC supermarket. But it was cooked. I want to buy raw ones. I'll cook them myself when I go home. At that time, I have to give up. I can only satis... ...
Henan Tangjiao
This is what a Henan friend taught me to do
Stewed drunk chicken
Because Mr. Wang likes to eat. So he studies it. It's clear but not greasy. It's original.
Hot and sour potato shreds
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
Cold cabbage
It's the best match for porridge in summer. You won't gain weight if you eat too much.
Stir fried pork with cauliflower
It's made temporarily. It's in a hurry. No garlic sprouts
Spicy rice cake [Chinese sauce]
A detailed version of my Korean spicy rice cake. My daughter studies and cooks her own recipes. For more than ten years, I have been using the method. My daughter's seven years of dormitory life. Every time I share it with my classmates, there i... ...
Spicy duck wings
Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the dishes in advance to teach you how to make a spicy duck wing. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the be... ...
Fried tripe with water in old Beijing
I'm really sorry. I accidentally deleted the main picture. There are a lot of photos on my mobile phone. I have to rent one first. Next time I do this, I'll fill it in.
